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Alloro, a private cluinary concierge New York-Italy, brings an authentic southern Italian food and hospitality experience from Puglia to New York and te Tri-state area. How? Chef Pasquale Martinelli and his team of kitchen and hospitality professionals plans elegant private Italian dinner experiences for his guests in the comfort of their own home. Each of private dining experiences embraces the leisurely and pleasurable approach to Italian mealtimes. Alloro’s staff performs all the necessary after dinner clean up. He uses a selection of handpicked, sustainable ingredients from some of New York, New Jersey and Pennsylvania best organic markets as well as ingredients imported directly from his home region in Italy.
Every meal is a transcendent experience with immersive flavors and dishes transporting you to the lush and beautiful shores of Puglia. Alloro continues the long-standing Italian tradition of quality, beauty, and artisan craftsmanship with every dish created from only the highest quality ingredients, crafted with meticulous attention to detail, and graciously served with true Italian hospitality. We strive to embody our Puglian-Italian values while providing unforgettable dining experiences that our ancestors can be proud to call their own.
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