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Rooted in classic French technique, Chef Verzeroli has created a menu where plants play a prominent role: Local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable seafood.
Michelin-starred Chef Alain Verzeroli's menu utlizies the highest quality sustainable food for refined yet approachable cuisine. Le Jardinier's atmosphere is one-of-a-kind, and is part of what makes this french restaurant one of the best romantic restaurants in NYC.
Le Jardinier’s Main Dining Room can be fully privatized for seated lunch or dinner celebrations of up to 60 guests.